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Using electricity to revolutionize food safety
from field to fridge.
Using electricity to revolutionize food safety
from field to fridge.
Our Mission
Get more food onto people’s plates using
fewer
resources by…
Our Mission
Get more food onto people’s plates
without
additional resources by…
BOOSTING YIELDS
IMPROVING FOOD SAFETY
REDUCING FOOD WASTE
Feeding the Planet
The World Resources Institute
estimates that by 2050, we need to grow over 56% more food while using drastically fewer resources per crop calorie.
Feeding the Planet
The World Resources Institute
estimates that by 2050, we need to grow over 56% more food while using drastically fewer resources per crop calorie.
Our technology redefines food and agriculture efficacy
Increases yield and shelf life without quality loss.
Increases yield and shelf life without quality loss.
Scalable across a wide range of pathogens, toxins, molds, and yeasts.
Effective on a wide range of pathogens, toxins, molds, and yeasts.
No residues or harmful byproducts.
No residues or harmful byproducts.
Up to 10 times more energy efficient than other decontamination methods.
Energy efficient and scalable.