A high-voltage cold plasma technology.
Yesterday, food supply chains had to choose between killing pathogens and keeping their crops intact. Boiling a strawberry, for instance, kills mold spores but is unkind to the fruit. Today no one has to decide between safety and quality. We achieve superior results without forgetting the most important thing – the food itself.
Clean Current
In 1862 Louis Pasteur pioneered an effective method for removing pathogens in milk and wine.
Yesterday, food supply chains had to choose between killing pathogens and keeping their crops intact. Boiling a strawberry, for instance, kills mold spores but is unkind to the fruit. Today no one has to decide between safety and quality. We achieve superior results without forgetting the most important thing – the food itself
The Problem
30% of food is wasted, largely due to pathogens, toxins, pests and climatic stress.
Our Solution
We combine food-grade gasses and electricity to create preservative-free food safety and efficacy treatments.
Our novel, highly customizable tech treats seed and food surfaces in minutes, does not compromise food and seed quality, and leaves no residue behind.
Our fully electric treatment makes a wide range of food and seeds the best they can be with no effect on taste, texture, or smell.
NUTS
SEEDS
FRUITS & VEGETABLES
CHEESE
MEATS & SEAFOOD
The Clean Current Difference
HIGHER YIELDS
We enhance plant vigor, driving faster, more robust growth, particularly in climate stressed conditions.
BETTER FOOD SAFETY
We reduce contaminants, including salmonella, listeria, and mycotoxins.
LESS FOOD WASTE
We reduce the bacteria, yeasts, and molds that drive food waste, unlocking additional shelf life.
