Margaret brings nine years of experience scaling startup food and agriculture operations from the specialty coffee industry. Her work has focused on maximizing the regional, national, and global impact of partnerships between producers and major buyers in the United States. In her current role, she oversees financial, administrative, and logistical projects, with a focus on regulatory compliance, marketing, and fundraising. She holds a B.S. in Sustainable Food and Farming from the Stockbridge School of Agriculture at the University of Massachusetts Amherst, and believes that curiosity is the center of life.